Me and my YouTube buddies can solemnly agree that this video is UNBELIEVABLY mean-spirited and horrific. I have reported it for bullying; literally everything in it constitutes as such.

For those of you who do not know, I have pretty severe anemia. Because of this, I'm always trying to slip spinach into my recipes. I'll add it to bread, soup, pasta, and so many other stuffs it can get a bit confusin. One thing in particular I make, however, is actually supposed to have spinach in it, and that's my Spinach Cheddar Potato Biscuits.

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If you're not already screaming about sacrilege, I would be surprised. But I swear, this isn't basically a crispy cauliflower pizza cracker, and it doesn't taste like ass. Believe it or not, this recipe is very near and dear to my heart, and I'll tell you why:

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Hello, everybody!

I just got back from Louisville Comic Con, and boy, am I inspired!

Certainly as of late, I have been a bit inactive on this site. Well, I'm active on the forums, but I haven't updated any of my stories as of late. Well, I'm sorry for that, but I will be releasing stuff soon! I just have my time spread thin at the moment, but that is no excuse.

Anyway, Louisville Comic Con.

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tl;dr at the bottom of the page

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My dad once told me a better way of making enchiladas after I spoke to him at home. I noticed he doesn't use Old El Paso kits, nor does he (or the other thing) season the meat while they're cooking. When I asked him what he uses, he said he uses wraps from the shop. So I tried it and what do you know, I liked it. Not used to how floury and soft they are compared to the tortillas you get in the packs, but not bad.

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According to Gemstones of the World by Walter Schumann, there are 200 types of gemstones in the world. Yesterday, I bought these boxes of mixed gemstones at Jay Cooke State Park’s Office and Gift Shop. For less than twenty dollars, I purchased three boxes of gemstones that could make three meals for a young dragon.

I bought gifts at Jay Cooke State Park’s Office and Gift Shop

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New year, new recipe! And today we're going to talk a little bit about risotto.

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Hello, everyone!
Quick little update here~ I hope everyone is having a good day and all! I've been really inspired lately, so that's why I decided to write and post chapter 8~ It's just pure fluff and I love it so much and I hope everyone else does too~! A huge thanks to my beta reader Mon668 once more for providing her feedback to the story~
Stay special, everyone~

Happy Porgsgiving 2017

30 Minute Meals hosted by Rachael Ray
Everyday Italian hosted by Giada De Laurentiis
Barefoot Contessa hosted by Ina Garten
Sweet Dreams hosted by Gale Gand
Iron Chef America
Wolfgang Puck hosted by Wolfgang Puck
Emeril Live hosted by Emeril Lagassé
Sugar hosted by Anna Olson
Cook Like A Chef
Chef At Home hosted by Michael Smith
Born To Grill hosted by Rob Rainford
New Scandinavian Cooking hosted by Andreas Viestad, Tina Nordström, and Claus Meyer

So three weeks ago, on a perfectly unassuming Thursday, I woke up, perfectly content with my silly little life. As far as I was aware, it was going to be a remarkably ordinary day - no surprises, no plans, just a fun, calm, relaxing break from the calamitous world we live in. Then, I checked my phone, refreshed a website, had a heart attack, and died. As one does, of course.

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I'mma go play some Fallout for a bit while I try to fight down the urge to scream. Maybe I'll do some writing later.

Try to stay unwounded.
-Fuzz

Howdy folks! It has been far too long since I did one of these. Sort of been avoiding a lot of blog posts because spoilers, like an idiot. I just need to catch up on stuff.

And generally being useless.

Sometimes, when I’m feeling like I’m being a useless lump, I just decide to do something.

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After a long time of writing things inspired by or based upon roleplays, or using characters that didn't belong to me, I've finally achieved a lifelong dream of mine -- finishing a 100% original story with my own characters and world! It's non-MLP, but I hope people here will read it anyway! I call it "The Wish that Birthed a Star", and it's a fluffy friendship story about a growing young lady so wanting to be seen as an independent adult, who finds a positive role model and

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Greetings and salutations, my friends.

This is your top-of-the-line film, TV show, and episode reporter here with another review.

Today, I'm gonna give you guys my take on "The Courier".

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Merry Christmas and Happy Holidays to all!

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All the updates for the next few months are listed below! Check out when the next updates are going to be released! Thanks to an automated chapter release thingy, all updates unless noted (*) will be posted regularly at 7 pm EST!

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