Go blame Demetri-Chan. He did this. But lol. not really/

Those of you who have bad enough judgment to associate with me on discord will probably recall many picture spams of foodstuffs in various states of completion. I post recipes. Some of you have even been brave enough to make them!

Well, this is night 16 of broken cooktop. Our gas range is sadly out of commission. This means no boiling, no frying, no toasting. We're down to oven, microwave, crock pot, and pressure cooker.

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When it comes to cooking and baking, measuring ingredients accurately is crucial. One common question that arises is how many cups are in 8 tablespoons. In this article, we will delve into this topic and provide you with all the necessary information.

Tablespoons and Cups

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Did an traditional Swedish steak recipe today, and realized some of you might get a kick out of it, or even want to try it yourselves.

And, yeah, the name is to my best translation really is 'frost-lump.' Can't say it's the prettiest name in Swedish either, 'tjälknöl,' but I'll still argue that it just didn't translate very well into English.

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As I work on my story and writing blog, I did say I wanted to do a fun cooking blog. Not to disappoint, I present to you said blog.

Starting off, I’m going to keep this blog more on the informal side because I like to keep cooking fun, and on American measurements. I apologize for those using the metric system and Celsius, but I’m going to be lazy on this point. Without further ado let’s get into it.

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Had put my dinner in to cook and decided to relax, turns out I never even decided to turn on my oven.

So yeah, I'm just going to nibble on a sandwich and wrap up the food for tomorrow.

I swear my mind is running away from me, haven't been sleeping too well.

Just mostly late night thinking.

Anyways, I'm a dingbat.

Thought I should share, lol.

May all your foods be cooked!

~ Hugs~

not many know this but i'm a free lance style chef. and thanks to this old cartoon is why i became it. so get ready to cook it out with me. beacuse i'm awesomesauce.

One last trip to the grocery store, and I'm ready for a little friendsgiving get-together. Mom's out of state this year, so I'm hosting my best friend and a co-worker, and of course we will be doing a marathon of Make Your Mark Chapter 6 while we eat.

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Another excellent dinner cooked
Though I fear it's kind of expected these days... maybe I should cook a bad one, just to lower the bar a little...

Never cook bacon whilst barefoot.

What spurred on that random piece of advice, you ask?

I was cooking bacon whilst barefoot, and a huge gob of scalding acid landed directly onto my foot. And it hurts. A whole f*cking lot.

Don't be like me, kid. Wear shoes while baconing.

So the entire cast iron section of one of my local Krogers was 30% off, so I splurged on a new griddle pan and invited a coworker over for dinner to pay them back for that adorable Tails plush.

Lessons learned:

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So hopefully I'm not breaking any rules or anything by doing this... Anyway... I really like cooking and I figured I'd give this a shot. Maybe someone will actually like it!

Ingredients

Note: You can adjust these according to your tastes or dietary needs!

2 Tablespoons olive oil
8 large eggs
1 Cup sliced mushrooms
1 medium onion, chopped

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A little pepper, a little tomato, and cheese.

Can create something beautiful with upmost ease.

I was supposed to make calzones today, and it started off great. I had my dough and ingredients prepped, my cooking area secured, and I just generally felt excited to do it. I spread out my dough, ladle on my sauce and cheese, and I go to fold it over.

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Got up this morning and was out the door with laundry earlier than I'm out the door for work.

Once I got all that washed, hung up, and put away, I went to the grocery store to pick up some ingredients to finally try some scrambled eggs, Gordon Ramsay style, to celebrate the end of my first intermittent fast, that I'm trying to get back into.

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Disclaimer: All recipes have been modified from where found. Please note, oven temp is in Ferinheight and in American units. Always fully cook meats. Children (for some reason being a 24 yr old counts as a child these days, though I have heard it has been raised to 26) should always be supervised by an adult when cooking. Cooking can be dangerous if not done correctly. Cooking oils have flash points and can cause a fire if not used correctly. Bla-bla-bla... If you don't have business

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I like cooking. It's a fairly relaxing pastime, and it leads to another of my favorite activities; eating. Today, I'm going to share with you one of my very favorite recipes; Pasta with Bacon, Spinach, and Tomatoes in Bechamel Sauce.

Ingredients: 1 lb pasta. It can be any kind of pasta. Macaroni, spaghetti, vermicelli... I prefer tortellini, myself.

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So this morning, the restaurant I work at got the incorrect buns delivered, and my boss, after taking three packs for himself, told me to do whatever I want with the rest.

Naturally, I took them home on break.

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