I was born by the river in a little tent
Oh, and just like the river I've been running ever since

It's been a long, a long time coming
But I know a change gon' come, oh yes it will

It's been too hard living, but I'm afraid to die
'Cause I don't know what's up there beyond the sky

It's been a long, a long time coming
But I know a change gon' come, oh yes it will

I go to the movie and I go down town
Somebody keep telling me don't hang around

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If you want in-depth reviews of every individual issue of IDW's Pony comics, I suggest Silver Quill's articles on EQD. I'm not gonna do that, though I tried. Even just a few paragraphs on each story arc became too much text, piled up in boring lists.

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watching the Bronycon recorded video of the comic creators panel

at one point Jenn Blake teases Andy Price about his favorite superhero, then escalates it by mocking his favorite pony. fist fight banter happens.

Andy Price: I'm gonna rank the ponies. Applejack, in capital letters. Then... Rarity, Fluttershy, Twilight Sparkle, Pinkie Pie. Spacebar spacebar spacebar. Rainbow Dash.

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Hey all! Just wanted to do some friendly promotion for my good friend Ms. Tomato.

Please watch her first video and subscribe if you like it!

See ya around!

Some of you may know that, aside from writing and hockey, cooking is kind of a passion of mine. Would you like me to share recipes and cooking tips on here? I don't really do it elsewhere. I don't want to clutter up your news feeds, but if you would honestly like some simple, inexpensive, but pretty fancy recipes, I certainly would enjoy sharing.
I know this is pony. This may not be the place I don't want to make your news feeds busier than I have to. So honest answers are appreciated.

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I got a bunch of recipes from my sister for Xmas, and I got around to trying the first one out tonight:

Steak (eye of round, one of the cheaper cuts), carrots, yukon gold potatoes, and definitely the star of the dish is the mushroom cream sauce with scallion whites, garlic, beef stock concentrate, and sour cream. I'm definitely making more of that, even if I run out of steak.

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This actually turned out a lot better than I thought, seeing as how this was my first time putting together egg wash, and second time making pancakes (I'm mostly an egg guy).

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Kinda hoping with some of this 40th anniversary stuff coming out, we might get a date for Make Your Mark Chapter 4.

Other than that, have some more Cooking With Miles!

I got some oven temperature probes from Amazon a week ago, and today for lunch I made my second attempt at reverse searing steaks.

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You guys asked for it and you guys got it! Blog posts about cooking and recipes... however, this was probably not what you were expecting for my first blog. Simmer down though (hah, cooking pun) because I did this for a very good reason. As far as recipes go, most people want to know how to do something extreme, hardcore, fancy, unusual, or fast. I'll get to that, believe me, but we're going to start with a simple thing that I use every single week of my life: basic dough.

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So just under a week and a half ago, I decided to get back on the wagon and begin intermittent fasting again.

I woke up today, and felt absolutely awesome when I had my first weigh-in since starting, and I'm down six pounds.

Then, I got called into work for an extra six hours on my next check.

So all in all, it's been a really freaking good day.

Just finished with meal prep for the rest of the week. Because what's better than frozen TV dinners?

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Adding this to blogs for the duration of the contest: my son has been entered in a contest to be the next Gerber baby. Votes and sharing would be appreciated.

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No new chapter today. It's been a very busy week leading up to yesterday, which was Thanksgiving for me. I'll try to get a chapter released next week, though. See you then!

Obviously, I feel fucking awesome about that.

It's largely due to intermittent fasting for the past 24 days, where I've gone anywhere from 16 to 21 hours without eating every day.

That and meal prep, and tonight's cooking is for the next few days.

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This isn't so much a recipe as it is general cooking advice, but it's useful to many recipes I talk about, so here we go. When you think of things you should always have in your freezer, you probably don't think of stock. Hell, some of you probably don't even know what stock is! Well, in this post, we're going to discuss what stock is, why you need it, and how to make it. And it's really REALLY fucking easy, so don't even worry.

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henlo everypony. we didn't really know where else to post this, but we figured this was worth a shot.

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So on this mixed bag of a day, I wanted to cap it off with some cooking.

Lately I've been wanting to bring some serious heat to my beef, without relying on sauces.

Crazy hot, but juicy and tender enough to make you want another bite.

Tonight I did it.

Petite sirloin cooked rare, with Carolina Reaper Garlic Pepper seasoning.

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I plan on closing out Wooing soon, around six more chapters or so. These are up and coming stories and all are working titles.

Fluttershy SOL - When the Bough Breaks

Applejack - Dig In and Planted. - tentative ideas.

SunLight, Homecoming continuity - Chaos Theory

Around five more chapters each of my original works, Summer's Fury and Warriors of Faith

Azure - Into the Wilds

Rarity - Belle of the Ball

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