A little New Year's activity I was planning for tonight.

Ever since January 1st this year I wanted to see just how often it is I don't eat at home, or home cooking.

So I made up a list of every single restaurant and every single Fast Food joint I went to and how many times I went, and now, the results are in.

FRANKLINS: TOTAL 7

May: 3 July: 2 Aug: 1 Sept: 1

A&W TOTAL: 5

May: 1 June: 1 July: 1 Oct: 1 Nov: 1

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30 Minute Meals hosted by Rachael Ray
Everyday Italian hosted by Giada De Laurentiis
Barefoot Contessa hosted by Ina Garten
Sweet Dreams hosted by Gale Gand
Iron Chef America
Wolfgang Puck hosted by Wolfgang Puck
Emeril Live hosted by Emeril Lagassé
Sugar hosted by Anna Olson
Cook Like A Chef
Chef At Home hosted by Michael Smith
Born To Grill hosted by Rob Rainford
New Scandinavian Cooking hosted by Andreas Viestad, Tina Nordström, and Claus Meyer

Is a cheesecake a pie or is it a cake?

Someone please settle this for me.

I HAVE COME FOR YOU RANDOM FOLLOWER MWAHAHAHAHAHAHA, NOW I SHALL BREW YOU INTO MY STEW!!! NYEH HEH HEH!!! AND YOU CANT ESCAPE BECAUSE I HAVE PUT A TRAP IN YOUR PATH! A CROSSWORD PUZZLE!!! hah I win. FINALLY! wait. You didn't even do the CROSSWORD!!! you just walked right around it. Aww, I really wanted
Fresh pony human STEW tonight too. Guess ill just have to go use up some of my broken legged offerings instead.

Dwalin: Where's the meat?"

I think it would go like this. It probably be the same case for many humans as well. I think it interesting to make the ponies vegetarian since it adds cultural conflict when interacting with humans.

I think it be good to see some more human and pony stories exploring this topic.

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So I've discovered if you put fresh cut up broccoli at the bottom of a deep but medium small plastic bowl then cover it with torn up a couple times large bits of sourdough bread, then frozen chicken pre-sliced precooked, then a generous but not gratuitous layer of fresh I.E needs to be refrigerated Parmesan cheese, maybe a little bit of dried onions and garlic and some barbecue sauce, and put it in the microwave for 5 minutes, it's fucking delicious and the waters and oils in the other products

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Sunny is sweating because the robot is doing all the work.
It's hard to pull stuff when you don't have any fingers. But Sunny manages it with the power of lazy animators.
Why is she mixing, though? She has a robot mixer for that.
Did she forget to put it in the oven?
Also, she should have let the robot mix in the flour. She obviously did a poor job at it.

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This is my first time writing a story with pure intentions in making the title, the summary, the short summary and all of the tags as skeevy as possible. It's so beautiful. Go read it. Love it. I thought a mod would stop and go, "You better bump the rating." but they didn't!

Not that I wrote any bonifide clop in it, mind you.

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Kitchen Nightmares with ponies!

Check below the break for my thoughts.

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Salsa with your eggs, ever tried it? Its supposed to be great! I had it this morning but I don't think I added enough salsa to it. It is supposed to be really, really healthy for you though. Highly recommended it if you are trying to eat healthier. I will add other stuff to my eggs tomorrow, experiment a bit until I get something I love.

Someone asked me for the recipe to those Bacon Beignets I almost murdered my family making, so, here it is.

Ingredients:

6 tablespoons warm water
1 packet (2 ½ teaspoons) quick-rise yeast
¼ cup sugar
6 tablespoons buttermilk*
1 large egg
4 slices bacon, cooked and crumbled**
¼ teaspoon salt
2¼ cups all-purpose flour
A splash of vanilla

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Just an idea I wanted to share because I can't really figure what to do with it. Season 8 finale spoilers for those who care and still haven't seen it.

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I initially took the update down because I realized I had forgotten to add Spike. But he's in there now, so everything should be fine. If I need to do a bit more correcting, please let me know in the comments.

Anyway. Enjoy!

Evening everyone

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So, our household uses HelloFresh, and one of this weeks meals is Mango Tango Chicken Tacos.

EEEEEEeeeee Mangos!

Ok, maybe a bit meat heavy, but you can always use less. And mangos!

I like cooking. It's a fairly relaxing pastime, and it leads to another of my favorite activities; eating. Today, I'm going to share with you one of my very favorite recipes; Pasta with Bacon, Spinach, and Tomatoes in Bechamel Sauce.

Ingredients: 1 lb pasta. It can be any kind of pasta. Macaroni, spaghetti, vermicelli... I prefer tortellini, myself.

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...and that is if pineapple goes well on pizza or not. This is nearly 3 years ago, but I think it's so pointless and facepalm-worthy that people have big arguments over small things such as this. It's like fighting over which Twix is better when they both have the same fillings. I think that pineapple on pizza tastes great. The combination of sweet, savoury, and salty flavours is something I would fully enjoy. Hell, I tried dipping Hawaiian pizza in almond milk and it's the same thing as

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bahatumay posted a charming story yesterday, "The Incognito Cart", with a wonderful, and very show-like, premise: Pinkie Pie is running a covert, fully-anonymous baked-goods operation that provides everypony with the delicious, horrible food they'd be embarrassed to be seen eating in public. It works as long as everypony goes along with the unwritten rules that what happens at the Incognito Cart, stays at the Incognito

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1. Oreo cheesecake
2. Rainbow crepe cake
3. Gelato
4. Flan
5. Panna cotta
6. Macaron
7. Bomboloni
8. Hotteok
9. S'more
10. Strawberry rhubarb pie a la mode