I'm alive

Don't worry, I really am.

Couple things:

1. Going through the process of re-reading/editing Why Do You Speak My Language. Don't worry, any of the edits I make are not going to effect the story as it is already told. Think of this as putting some needed polish on the fic. Chapter one should show that with the last line Twilight says getting buffed to oblivion.

2. Think the train of feedback has finally slowed for my latest fic I wrote. Really appreciate all the love and feedback I got on that story. So, once again, thanks!

Hope you all had a Merry Christmas/Happy Holidays. I'll be back to writing soon!

Comments

[Soaring]

Forgot to note, for number one here, the only chapter that has been edited is chapter one. Will be working on the story more later today after a good sesh of AC Odyssey.

[23 KM To Nerdiness]

Hope you're okies

[armid]

IT'S ALIIIIIIIIVE

[Muggonny]

New phone. Who dis?

[Cromegas_Flare]

Giggly Gagiley

[Mike White]

1. I know this is a bit pedantic and off topic, but that is actually a terrible idea. The reason why is that adding salt raises the boiling point of water making the pasta cook at a higher temperature...and with pasta unless you give it a cold water wash it will continue to cook for at least 10 minutes after you remove it from any heat source. So by raising the temperature of the water before it boils, you will raise the ambient temperature of the pasta when you first remove it from all heat, causing it to over cook even faster and potentially ruining your dish. So in good conscience I have to advise against doing such. What I would recommend is first boiling the water without salt, adding the pasta, and pulling it before it hits al dente and giving it a cold water wash to lower the temperature. Then when you go to incorporate it into the hot meal, the ambient temperature of the sauce should bring it right to where pasta tastes the best

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   6:34 PM
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