I've just been reading through old comments on my scraps story, after publishing yet another chunk from the ancient cutting room floor. It's remarkable how many of the commenters are still around - but also how many logged off for the last time, soon after making their last comment there.
While I'm not making any promises about any particular project here, I am actually writing again. I figure if I write enough of something, some pony words might drop out somewhere along the line as well. You never know. What I'm working on at the moment is essentially a re-write of a story I read a long time ago; an old pulp sci-fi tale, about a spaceship that manages to get lost in the
Given you’re British I’d make a joke about your lack of a national cuisine, but since your parents are involved this is SERIOUS business, so non-meat, huh?
Hmmm.
Appetizer: Raw carrots and celery, hummus dip, wedges of pita bread (lightly toasted) spread with fresh avocado and slightly salted
Main course: - Vegan Ma-Pau Tofu - steamed rice - steamed broccoli with a Sweet and Sour sauce glaze (just buy a bottle from an Asian grocery) - Edamame (baked soya beans in the pod, you can get it frozen and just microwave to heat - easy peasy!)
Dessert: vegan chocolate mousse cake
You should be able to get all the ingredients except the dessert at an Asian grocery.
Hope you have a happy Fourth of July with them!
Have fun! Best of luck with the non-meatslop.
My initial reaction was to exhort you to "slop them some meat", but uhhhhhhhhh
In the summertime, I suggest replacing meaty slop with chunky meat smoked or scorched.
Yummly.com has millions of awesome recipes! I’ve had a great time making them!
Given you’re British I’d make a joke about your lack of a national cuisine, but since your parents are involved this is SERIOUS business, so non-meat, huh?
Hmmm.
Appetizer: Raw carrots and celery, hummus dip, wedges of pita bread (lightly toasted) spread with fresh avocado and slightly salted
Main course:
- Vegan Ma-Pau Tofu
- steamed rice
- steamed broccoli with a Sweet and Sour sauce glaze (just buy a bottle from an Asian grocery)
- Edamame (baked soya beans in the pod, you can get it frozen and just microwave to heat - easy peasy!)
Dessert: vegan chocolate mousse cake
You should be able to get all the ingredients except the dessert at an Asian grocery.