Well, I'm back from having Mexican for my birthday (they are quite delicious) and so I decided to post this video I uploaded earlier today.
If you want to give me a present, you can simply watch the video and leave a comment.
Well, I'm back from having Mexican for my birthday (they are quite delicious) and so I decided to post this video I uploaded earlier today.
If you want to give me a present, you can simply watch the video and leave a comment.
So with the amount of news coverage of the coronavirus and the fears and misinformation. I think we should all stop for a second and think about this logically.
Then immediately go straight to panic and hoarding toilet paper. We are all going to die and everyone who has it is an enemy to the people and need to be immediately quarantined.
SUFFER NOT THE INFECTED AND REMEMBER,
My dad once told me a better way of making enchiladas after I spoke to him at home. I noticed he doesn't use Old El Paso kits, nor does he (or the other thing) season the meat while they're cooking. When I asked him what he uses, he said he uses wraps from the shop. So I tried it and what do you know, I liked it. Not used to how floury and soft they are compared to the tortillas you get in the packs, but not bad.
I'll tell you what's great:
Nachos and salsa. Old El Paso style.
Even better with some mature cheddar cheese and melted together in a microwave. Mmm. Everytime you go out somewhere and nachos are on the menu, go for it, dude!