“The soul becomes dyed with the colour of its thoughts.” -Marcus Aurelius, Meditations
And all my data's been restored. It even costed less than I was originally quoted. Still pricey but I got my data back, and backed up on 3 different USB drives.
So I'm aware I've been dead quiet lately, and I felt the need to touch base. So here's a peek at the next song in the upcoming chapter without any context. My way of giving you something. Its no where near finished, but progress is being made.
Last year when I had my little vacation I noticed my laptop having signs of its approaching death, so I ordered a cheap external hard drive. It was a panic purchase, I am very uneducated on computers aside from their general use, and copied all my data. I since used it as the main storage space to keep microsoft's prying eyes out of my affairs (its the spirit of the thing rather than having
noticed it yesterday night. My eyeliid aching and red, and I got the start of a rash around my left down to my checkbone. I ran out today for a refill on my huge-ass anti viral pills.
I mean, I got these before I started having any holes in my vision, but I hate that I'm back to stinging, burning eye pain.
Just throwing this out: wishing everyone a happy Thanksgiving. I'm thankful for 6 whole years on this site and getting a chance to meet a lot of great people. 
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Happy turkey day, you strange colonial heretic!
5161542
Thank you, you limey tea-drinker.
Happy Thanksgiving!
I'm going to introduce thanksgiving to my fellow german co-worker while I work here in Germany, apparently, they don't celebrate thanksgiving in Germany.
5161610
Blasphemy.
I can share some of my family's recipes here if you wish. My grandmother's cranberry salad and her sweet potato casserole are amazing.
((I cooked both of those plus pecan pie, mashed potatoes, and green bean casserole for our dinner))
Merry turkey ascension day, hope you and every one are doing OK.
Im thankful for the creativity of people that have brought happiness and smiles to this world.
May your hearths be warm and your bellies full.
5161616
May the same come to you, dear friend =3
5161568
Limey? Tea?! I throw my lutefisk in your general direction, sir! (Because god knows I don't want to eat it.)
5161659
)
Lutefisk? one of the few Nord foods I would try. Just keep that salty candy away from me. (swede friend sent me a bunch of it once. Gave it away on halloween.
5161613
Oh yes, please! Because of work schedule, I am going to have another thanksgiving for the people that missed the first one, this Tuesday. So it would be perfect to try out some new recipes too.
5162079
Cranberry Salad
- 1 package of lemon Jello
- 1 cup of pineapple juice
- 1/2 cup hot water
- 1 cup sugar
Stir and set this aside.
Grind in a food processor until all ingredients are pencil eraser size:
- 1/2 of a 12 oz bag of cranberries. (frozen or fresh)
- 1 can of crushed pineapple (drained)
- 1 cup chopped celery
- 1/2 cup crushed Pecans
Mix together and let set.
---
Corn casserole
1 can cream corn
1 can whole kernel corn
4 Tbs sugar
4 Tbs flour
4 Tbs butter
4 eggs
1 cup cheddar cheese
stir and cook 1 hour at 325 degrees
---
Sweet Potato Casserole
3 1/2 to 4 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1 teaspoon vanilla
4 Tablespoons buttermilk or milk
1/2 cup butter, melted
For the topping:
1/3 cup flour
1 cup pecans, chopped
1/2 cup butter, melted
1 cup brown sugar, packed
INSTRUCTIONS
Pre-heat your oven to 375 degrees. Grease a casserole dish (about 2½ quart size)
Combine the sweet potatoes, sugar, eggs, vanilla, 2 tablespoons of buttermilk or milk and melted butter in a medium bowl using an electric mixer or by hand. Add additional buttermilk if needed (you will use between 2-4 tablespoons)
Pour into your casserole dish.
Bake at for 25-30 minutes. (Or if you want to make this dish ahead of time, cover and store in the fridge for up to 2 days. Take it out and bake uncovered.)
While it is baking, make the topping. Combine the flour, pecans, butter and brown sugar in a small bowl. When the casserole is done baking remove from oven and sprinkle topping over the top. Bake for an additional 10-15 minutes. You want a lightly browned, crunchy top.
---
All courtesy of my late grandma.
5162121
Thank you so much, I will definitely try some out of these out. I will probably take some picture too for you
5162121
Your grandmother was a champion. Those recipes look delightful.
5162261
My grandmother would feed anyone who came to her door. Thanksgiving looked like she had invited half the people on our street, and one year despite all our protesting she cooked the entire meal on a broken leg at the age of 88. Doctors said she had the body of a 40 year old. She's where I learned to cook.
5162225
Ah, that'd be nice. I just hope you like them.