With Passover coming up, we're all getting ready, I'm sure, what with making sure to have all our matzah based foods ready. I recently came up with my own recipe for a good balanced meal.

Start with one piece of Matzah.
Spread with a thin layer of tomato sauce - thick enough to have the flavor, but not so thick that it makes the matzah soggy.
Cover with cheese. My preference is the Sargento six cheese Italian blend.
Add some cherry tomatoes cut in half - organic for my preference.
Sprinkle some browned turkey sausage crumbles.

Stick it in a toaster oven on the "bake/toast" setting, turn the dial to "Medium".

Delicious, Kosher for Passover, Matzah pizza.

3183181
Due to ye olde college budget I'm probably going to stick with plain matzah, and bazooka joe's bubble gum. Maybe some butter from the Passover section if I can get it.

3183181 Meh, there is a controversy on whether poultry and dairy is considered kosher or not. Most people say not