It was called Kid’s Cuisine.


I vaguely remember eating one of these in my childhood, but I don’t know which one I ate or how old I was when I did.

These things also feature characters like Spongebob.

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Not for the squeamish.

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Backtrack to S6E12 (Spice Up Your Life) and Saffron Masala’s mouth-watering offer of a curried oatcake—and a grass sandwich marinated overnight in a mustard Dijon dressing—how can you say no to that?

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Last week we got to mix ponies with Indian food. A combination which can only work well. It’s nice to learn that our little equines’ diet is more varied than apples, oats, cupcakes, and hay fries.

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