Easter Dinner

So around Christmas, i showed you all what a Danish Christmas looked like... and i was thinking, why not show what a Danish Easter dinner is like...

first you need to do the prep work... Like:
chopping mushrooms for the sauce

get a leg of lamb

remove tendens and clumps of fat

then you take a butt load of parsley

and a TON of garlic

and you start stuffing the leg of lamb with it

on both sides

then you rub it with a little cooking oil, salt and pepper, and place two thin slices of butter on it

then you place it in a cooking bag, and pour in a little water

make sure to make a small cut in the TOP of the back so steam can escape the bag

stick it in the oven for two hours

when the time is right, you can start on the rest of the meal

when taken out of the oven, the meat should look like this

and TA-DAAAA

a Traditional Danish Sperling family Easter dinner

composed of tender leg of lamb

it is so TENDER

fresh boiled potaoes

green beans and baby carrots

and a nice creamy mushroom sauce

then it is just to dig in and enjoy

oh and if you are wondering what that clear-green blob is, it is mint gele, it goes super well with lamb

dude.... you made me hungry

Comments

[LucidDreamer]

Man..... That all looks delicious!

[Emperor Draxgaroth]

mhmm and it IS very delicious.... the meat of the lamb...it practically falls apart when you just BRUSH it with your fork, and it melts in your mouth.. it is that tender