• Member Since 13th Oct, 2015
  • offline last seen Jan 6th, 2016



Food industry and food ingredients · 10:06am Jan 6th, 2016

Food colouring additives are added to certain foods to enhance the appearance of fresh and processed foods. Food colours are currently considered safe and therefore permitted to use in food in the European Union. Food additive E171 titanium dioxide used as food colouring provides a barrier between different colors and increases opacity in some sauces. Food manufacturers use food colouring additives to change or enhance

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