Miranella:

A kitchen becomes complete only if it has all necessary accessories, mainly the knife set. From slicing a tomato to cutting a beef meat, knowing how to work with knives is critical. You need to know which knife works well with which food item Great Brand Miranella .

A classic chef's knife is the most important knife in your collection. The longer edge makes the knife more versatile and efficient. “A chef's knife is the go-to tool for more than 90 percent of daily kitchen tasks including a most slicing of fruits, vegetables, meats, and fish. It should not be used to butcher or carve poultry, to remove the skin of large vegetables, etc. The broadness of a chef's knife blade makes it unwieldy for tasks better suited to a smaller knife.

Serrated knives may be most commonly associated with slicing bread. A serrated knife, with an average blade length of 6 inches, useful for foods like tomatoes, pineapples, watermelons, citrus, and peppers. A paring knife is best for slicing and mincing items that are too small for an 8- to 10-inch blade, such as garlic, shallots, or strawberries. Avoid using paring knives to cut very hard vegetables, such as carrots, celery root, or parsnips.

A boning knife is the best blade for cutting up or boning fish, meat, or poultry of any size. A boning knife should not be used to cut through bones. The fifth essential tool for your knife block is actually” a honing steel”, which is designed to keep your knives at their peak sharpness for as long as possible. "Honing steel is likely the second most important tool in the kitchen after a chef's knife.

Now that you have learnt the kitchen items you might be feeling where to buy them? So do visit miranella.com and get exciting offers on kitchen accessories.