How To Not Cook Like a Fucktard #3: Taking Stock of Stock · 7:36pm Dec 6th, 2016
This isn't so much a recipe as it is general cooking advice, but it's useful to many recipes I talk about, so here we go. When you think of things you should always have in your freezer, you probably don't think of stock. Hell, some of you probably don't even know what stock is! Well, in this post, we're going to discuss what stock is, why you need it, and how to make it. And it's really REALLY fucking easy, so don't even worry.