Does anyone have a link? I need to catch up. pl0x

Since December I have been in and out of the hospital due to kidney issues (in April I was officially diagnosed with Stage 4 Kidney Disease). This has taken away my energy to write. Which sucks because I have the next chapter of Sirens II halfway written and I have other story ideas floating in my head. Hopefully I will get out of this slump soon so that I may once again share my stories with you all.

Sincerely,
The Crazed Werewolf

If no, I'm guessing you're a super taster and you just have more intense taste than most.

If yes, the second and third question are thus: Do you live in North America? Are you coming to Bronycon?

If the answer to either question is yes, read on. If you're curious read on too.

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Well, after planning, preparing, and lining up schedules, it's looking like my Hot Ones Challenge is happening tomorrow evening.

After that, I'm hoping it won't take very long to edit into something watchable. I figured this way was better than doing a spice challenge live for Extra Life 2021, where I hastily angled my webcam and it was 20 minutes of my stomach and the table.

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I wish you all a Merry Christmas[1], a happy solstice, an empirical Newtonmas, and a joyous Kwanzaa. I also wish you happiness in any other holidays—including fictional ones, ones from alternate eventualities, and those as yet undreamed of.

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By the state of my feed, everyone is at Bronycon.

I am not. This distresses me greatly.

But worry not, I will be with you in spirit. Also in spirits.

You see, in support of this august occasion, I offer the recipes for the following libations, paired by pony:

Rarity's Rose Kiss
In a chilled deep coupe glass combine:
1 part creme de cassis
1 part rosolio
8 parts Champagne (or substitute, I personally prefer a nice Prosecco)

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Hey, wanna see me cause my friends pain?

The Barcast eats 900,000 scoville hotsauce that I made:
https://www.youtube.com/watch?v=SeH32hX0NeA

Enjoy.

-pencil

A story in four parts:

My goals were the following:
1. Do all ten wings, completely to the bone. No nibbles!
2. No swearing.
3. No cooling aids until after Wing #10.

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More than a week early, too.

Now to get some wings, set up a spot to film, and line up the free time of the co-workers who want to come host/be here for this donor-inflicted culinary torture.

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Last time I had an Extra Life donation incentive, I had completely forgot to post it until I was reminded that I hadn't.

So just keeping you folks updated; I won't have my donors think I'm not a man of my word.

The hot sauces have been ordered.

2 million industrial kitchen opens doors for students in Whittier

WHITTIER >> Looking very professional in their uniforms, black caps, black pants and double breasted chef white 14 sophomores prepared chicken with oyster sauce on Wednesday in Cal High new $1.2 million classroom kitchen.

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So, I've noticed that Darkness within is pretty much the more popular or the two stories I have up, and so I'm going to focus a bit more on that, and also I had received mention of the cover art not quite fitting the story. I agree, and am now in the process of creating a new cover for it. I'm hoping to have it up by the weekend. It will be creepy, it will give you nightmares (probably). You know its gonna be good if my own art creeps me out! I will also try my best to carry the same mood into

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Alright, the Hot Ones sauce box is in my Amazon cart, but I will be headed out of town next week, so I'm going to hold off on getting it until I return.

Just gives me more time to prepare.

A co-worker has offered to host this video, so what we need are topics and questions to discuss and answer between wings.

That's what this blog is for.

What questions and topics would you like me to answer and discuss while traversing through this culinary hell?

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I spent half of today with family at a tourist trap 30 miles away for my mom's birthday, where I spent $28 on some very, very bad ideas.

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Well, for those of you the wanted 34 minutes of hot wings and discussions of mediocre topics, here you go!

Thanks to everyone for donating this year!

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