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Mar
31st
2016

Chef Pâtissier ... Jackson, Ivory · 5:57pm Mar 31st, 2016

YES!!!! Everyone I am SO happy today! Okay so the main thing is I took the state-mandated Foods/Nutrition test. This test is required to be taken in order for students to be able to participate in actual cooking/baking/food preparation in general. And........I PASSED!!!!!:pinkiehappy: I got a 39/40 total score, the required amount to be able to cook is 70%-above. I got around a 99% (I got 1 question wrong!:twilightsheepish:) That means that on April 18, 2016 when we do our 1st lab (making

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