Dear Diary

BASE:

• 1 1/2 cups unsalted butter, softened
• 3 cups maplebee honey
• 1 1/2 cup buttermilk
• 4 cockatrice eggs
• 4 teaspoons vanilla bean pod-juice
• 5 cups cake-purpose flour
• 2 tablespoons ground gingerwort
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• A touch of salt for love and flavour

ICING:

• 1 cup unsalted butter, softened
• 3 1/2 cups icing sugar, sifted
• 3 teaspoons maplebee honey
• 1 1/2 teaspoon vanilla bean pod-juice
• Dribble of sweet ox milk
• Bit more salt

Directions:

Preheat the oven to 180 degrees C. Butter cake pan.

Beat butter and sugar together in a bowl until airy. Beat in eggs, one at a time, until mixture is thick but not too thick!
Add vanilla and honey, and then slowly incorporate dry ingredients starting with flour.

Pour mixture in cake pan, and pop it into the oven.

While baking, mix butter, sugar, honey together and whisk until thick. Add vanilla and milk and continue whisking until stiff peaks.

Decorate cake with icing and fresh glossberries.