Trisodium citrate is an additive which among other things can be added to cheese to prevent it from separating when melted. This is good for all manner of melty cheese dishes, like nachos! The chemical formula for trisodium citrate is Na3C6H5O7, or NaCHO.
Unrelated fact: Cranberries can be sorted for ripeness by bouncing them; a fully ripe one can be dribbled like a basketball.
Try it; it's fun.
Booo
Okay... I know puns are evil, and chemical puns are slow burns, but hey, that...
I'll pass on the Cranberries - the darn things roll under everything, and make a bloody mess when they age.
Can you believe the junk they put in food? 😁