I am surprised to be getting the level of pushback that I am on this. · 6:36pm May 13th, 2020
Does this look tasty to anyone else besides me? Because I think this looks goddamned delicious.
Like I’d eat this all day every day you have no idea.
We’ve got dents and we’ve got quirks, but it’s our flaws that make us work.
Does this look tasty to anyone else besides me? Because I think this looks goddamned delicious.
Like I’d eat this all day every day you have no idea.
So they're hard-boiled eggs, but I can't quite tell what the surround is made of?
Eggs are nice, but I don't like them to the extent that I'd want to make this.
5261794
It's 100% egg.
The white stuff is the egg white. Baked into a mold.
5261796
Whipped egg white.
with some salt and/or tobasco i would eat that
Give me some Tapatio with it and were golden.
5261796 So it's basically a massive hard-boiled egg? I'd be down with that.
That's... a thing.
huh, i might have to make that the next time its my turn to cook breakfast, im sure ive even got that mold lying around somewhere
That is terrifying. D:
I mean, I like me some egg whites, but damn, ain't nobody laying egg rings out there.
Well, I have a new idea now. Thanks!
Now that would be an interesting breakfast piece for a big group. Are there direction around?
I have a thing I must do now.
That's a helluva flex. I'd share that with a few ppl, definitely not on my own.
I hate the flakey outer texture of fried eggs, and that skin looks wrinkly, but otherwise looks delicious~
I like an egg or two as much as the next hominid, but that seems a little like too much of a good thing.
5261795
Yeah, pretty much this.
It reminds me of a Facebook tag group I’m part of, “I like cum as much as the next guy, but this is too much cum”.
This looks like it would be a fantastic brunch dish.
Lacking some garnish, though. Maybe if you pulverized some salt so it became like powdered sugar, with a little bit a paprika blended in....
Not sure what everyone's crying about it's literally eggs baked in a cake mold. I would way it needs some salt or something on it thought
Fuck, I'd eat it.
Just imagine that badboi on a pizza sized biscuit layered with sausage and cheese. I'd fight a homeless guy for that.
Now I find myself wanting to make one of these.
My only issue is its not scrambled. They either need to be Sunnyside up or scrambled and I don't think Sunnyside up would work in this case.
I like my eggs the way I like my women.
Fertilized.
It looks... about as tasty as eggs normally are? Like if I were making a pot of hard-boiled eggs I'd consider this.
Reminds me of long eggs.
Whoever made this is officially the walrus.