• Member Since 25th Dec, 2013
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Majin Syeekoh


We’ve got dents and we’ve got quirks, but it’s our flaws that make us work.

More Blog Posts329

May
13th
2020

I am surprised to be getting the level of pushback that I am on this. · 6:36pm May 13th, 2020

Does this look tasty to anyone else besides me? Because I think this looks goddamned delicious.



Like I’d eat this all day every day you have no idea.

Comments ( 27 )

So they're hard-boiled eggs, but I can't quite tell what the surround is made of?

Eggs are nice, but I don't like them to the extent that I'd want to make this.

5261794
It's 100% egg.
The white stuff is the egg white. Baked into a mold.

with some salt and/or tobasco i would eat that

Give me some Tapatio with it and were golden.

5261796 So it's basically a massive hard-boiled egg? I'd be down with that.

That's... a thing.

huh, i might have to make that the next time its my turn to cook breakfast, im sure ive even got that mold lying around somewhere

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That is terrifying. D:

I mean, I like me some egg whites, but damn, ain't nobody laying egg rings out there.

Well, I have a new idea now. Thanks!

Now that would be an interesting breakfast piece for a big group. Are there direction around?

I have a thing I must do now.

That's a helluva flex. I'd share that with a few ppl, definitely not on my own.

I hate the flakey outer texture of fried eggs, and that skin looks wrinkly, but otherwise looks delicious~

I like an egg or two as much as the next hominid, but that seems a little like too much of a good thing. :applejackunsure:

5261795
Yeah, pretty much this.
It reminds me of a Facebook tag group I’m part of, “I like cum as much as the next guy, but this is too much cum”.

This looks like it would be a fantastic brunch dish.

Lacking some garnish, though. Maybe if you pulverized some salt so it became like powdered sugar, with a little bit a paprika blended in....

Not sure what everyone's crying about it's literally eggs baked in a cake mold. I would way it needs some salt or something on it thought

Fuck, I'd eat it.

Just imagine that badboi on a pizza sized biscuit layered with sausage and cheese. I'd fight a homeless guy for that.

Now I find myself wanting to make one of these.

My only issue is its not scrambled. They either need to be Sunnyside up or scrambled and I don't think Sunnyside up would work in this case.

I like my eggs the way I like my women.

Fertilized.

It looks... about as tasty as eggs normally are? Like if I were making a pot of hard-boiled eggs I'd consider this.

Reminds me of long eggs.

Whoever made this is officially the walrus.

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