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    You also have Restaurants with healthy vegetarian options in Singapore

    Singapore has many restaurant options and they would include native food, Chinese, Malay, Indian and continental foods. The cosmopolitan atmosphere of the city has brought in much food culture that was required to suit the taste buds of foodies from different nationality. However vegans also have restaurants with healthy vegetarian options Singapore where they can gorge to their stomach’s

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Mar
18th
2020

You also have Restaurants with healthy vegetarian options in Singapore · 2:03am Mar 18th, 2020

Singapore has many restaurant options and they would include native food, Chinese, Malay, Indian and continental foods. The cosmopolitan atmosphere of the city has brought in much food culture that was required to suit the taste buds of foodies from different nationality. However vegans also have restaurants with healthy vegetarian options Singapore where they can gorge to their stomach’s delight. If you come to Singapore from anywhere in the world and you happen to be a vegetarian you will find the healthy restaurant in Cuff Road, Singapore.

Liberal use of Indian herbs and spices

This part of Singapore fosters many Indian restaurants that serve pure vegetarian food and people throng to these restaurants because their preparations are much appreciated by their stomach. How the foods that are served in the restaurants are healthy? You will get the answer from the food menu they serve and you will obviously find that the items are made up of ingredients that are organic and are farm produces. The restaurants use whole grain base material to make their food items and use Indian herbs and spices that are famous for their flavor and medicinal properties. The restaurants use them judiciously to bring a balance to their food preparations so they are administered the right amount. Some of these herbs and spices may have enhanced effects on people if they are not used in the right quantity and all the herbs and spices used in the food preparations correctly quantified and used.

The restaurants also use native cooks to prepare their vegetarian menu. The south Indian fare they dish out to the customers smack with the typical Tamilian flavor. Who can forget the steaming Idlis and the sizzling Uthappams made of multigrain? Idli as you know is made of fermented dough hence it is considered healthy for people who are obese. Pregnant women are advised to eat idlis because they are easily digestible while they are high in carbohydrate. There are many qualities that the south Indian foods carry in them, that prove to be medical marvels. If you take the case of the staple curry or saambar that is served with all primary meals and snacks is made of Dwar Dhal and a tremendous 18 herbs and spices are added to bring the right taste and right flavor. Just think about the health benefit these ingredients could bring to an eater.

Ethnic Tamil food you cannot forget

South Indian cooking liberally uses curry leaves, coriander leaves and mint leaves and all these herbs have great antioxidant qualities which have been proved by laboratories. Use of turmeric an antibiotic, cumin seeds, black pepper, fenugreek seeds, coriander seeds, red chili, green chili, and sonf in the concoction spells health in a big way. The Restaurants with healthy vegetarian options Singapore besides preparing and serving ethnic foods to customers also resort to serving Tamil foods that were the staple diet of the working class but rich with nutrition and taste. For an example the fermented rice preparations with onions and Kothavarangai is still sought after by people who have loved this from the past.

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