Weekend Report

Dear Princess Celestia,

This weekend I learned what rum tastes like. It's yummy. Whiskey is better, though.

Your faithful lewder, thathornypony.

Comments

[rikusorasephiroth]

A response to the drunken arse.

Dear thathornypony,
I regret to inform you that you have mistakenly sent you missive to Randomocity Enterprises.

With that in mind, I must confess curiosity in regards to both what rum you imbibed and what whiskey you prefer, as your spelling would indicate that it is neither Scotch Whisky nor Bourbon Whisky.

[thathornypony]

4950081
Full disclosure, I am not very experienced with either drink yet. The whiskies I've had so far are Maker's Mark and Jameson's. Between the two I preferred the Irish whiskey. And then the weekend adventures this post is about were started by a bottle of Appleton Signature Blend. I'm afraid you're right that I haven't had any scotch.

If you have any recommendations for rums and whiskies I would love to hear (and taste) them.

Cheers.

[rikusorasephiroth]

4950086
Jameson's about as good as you can get outside of very expensive special orders from Ireland, unless you have relatives there.

As for rum, I am admittedly biased, but my favourite is Bundaberg Rum. Straight out of Queensland, Australia, it goes down smooth.
There's also the 2015 Blender's Edition, which won the 2015 World's Best. I have a sealed bottle that I'm aging, so I couldn't tell you what it's like.