I moved the Belgian yeast batch into a secondary, and added fining agents to both batches. Fining is a catch-all term for something that makes the cider/beer/wine more clear / less cloudy. Mostly it's cosmetic, though it will remove unwanted yeast flavor too. Photos here.
The English will stay in the conical fermenter until I have the Belgian in bottles.
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**Drools**
If you are running it off that step is not needed. But that's distilling never mind.
4337688
I would like to dabble with some distilling, but the permits and tax stamps are a pain to get.
4337690 Permits tax stamps? I don't understand ?
4337694
https://www.ttb.gov/spirits/home-distilling.shtml
In the U.S. one has to register a distillery apparatus with the ATF, and the pay takes on what you plan on distilling before you distill it.
4337728 Oh. That would be no fun they don't help to make it so why should they get a drink?
4337760
Whisky Rebellion
You're not alone in that question.
4337795 I got to keep my hillbilly license up to date..