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Phoenix Heart 20


"I often think that the night is more alive and more richly colored than the day."- Vincent Van Gogh

More Blog Posts1035

  • Tuesday
    A brief conversation between me and a friend yesterday:

    Me: *watches video with friend*
    Video:

    Friend: Why are we watching a cake being cut?
    Me: It's a JIGGLY CAKE!
    Friend: So what?
    Me: So what? It's a CAKE that JIGGLES YOU UNCULTURED SWINE!!
    Friend: *smacks me upside the head*
    Me: Rude.

    4 comments · 22 views
  • 4 weeks
    Six Years...

    26 stories and 1,034 (as of this blog) blogs later....I'm still in it for the Long haul!

    You know what this calls for?......


    .....A PARTY!!!!!

    Read More

    18 comments · 49 views
  • 5 weeks
    A Surprisingly Late update is here!

    I know what those of you who genuinely like this story might be thinking: "Oh Phoenix! Why did it take a millennium for this story to be updated?!?" Well the honest answer it this: I lost the inspiration for this story and completely forgot what it was about! Shameful, I know. Yet bear with me and I admit that this particular chapter deserves a look at (plus it's probably the

    Read More

    1 comments · 31 views
  • 5 weeks
    Happy 4th of July

    Today Is the birthday of our great nation. Let us celebrate!:

    244 years of experience....and 2020 has yet to learn of the mistakes of the past...*sigh*...oh well. Happy Independence Day everyone!

    1 comments · 19 views
Mar
31st
2016

Chef Pâtissier ... Jackson, Ivory · 5:57pm Mar 31st, 2016

YES!!!! Everyone I am SO happy today! Okay so the main thing is I took the state-mandated Foods/Nutrition test. This test is required to be taken in order for students to be able to participate in actual cooking/baking/food preparation in general. And........I PASSED!!!!!:pinkiehappy: I got a 39/40 total score, the required amount to be able to cook is 70%-above. I got around a 99% (I got 1 question wrong!:twilightsheepish:) That means that on April 18, 2016 when we do our 1st lab (making cookies) I'll be able to participate and bake some cookies!:pinkiehappy: Now, for those who don't know what a Pastry Chef is...A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. That is what my future goal plan is and I've been working really hard to reach my goal. I may only be a Junior in Highschool now...but I've got my game plan set and am making waves!

In other news...Today was awesome! 1st hour: Sub = Me on my phone the whole hour.:rainbowlaugh:, 2nd hour: Teach was there but we watched a movie instead of working.:pinkiehappy:, 3rd hour: DID SHIT!!!:ajsmug:, 4th hour: PASSED THE TEST!!!!:pinkiehappy:

Til' next time,

-LW

Edit: A demonstration of something I'll be able to do someday soon.

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