- Member Since 2nd Nov, 2012
- offline last seen Nov 26th, 2017
Pick-Six
Subtle as a brick, and twice as entertaining.
Pick-Six
Joined 2nd Nov, 2012 ·
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Fuck you, Rarity! Take your bastardized food and die!
Also, I've never cared for enchiladas. You've got these nice crispy tortillas then you bake them and drown them in sauce. I prefer chimichangas.
Mmmmm... seafood chimi filled with crab and shrimp.
4566498 Hey, glad you enjoyed it! A little cilantro really does go a long way, a fact that some restaurants seem to forget.
Angel's scene was fun to write, but it's also a viable scenario. You haven't known fear until you've pissed off a latina wielding a kitchen utensil. Just saying.
Cheers!
4566582 Thanks for reading, man! I know what you mean with enchiladas being drowned in sauce. I prefer them with just a bit of sauce inside the tortilla and on top. They're more like tacos than enchiladas in that regard.
Haha, I was originally gonna have Rarity ask for a bottle of tobasco, but I couldn't bring myself to write it. Tobasco is a crime against nature. Give me cholula any day.
Glad you liked the story, man. Cheers!
is it wierd while i was reading this i imagined an Italian ex-soldier making good food
4567436 Not at all, my man. I'm sure Italian vets can rock some good eats.
As much as I love Mexican food, nothing beats some nice spaghetti sprinkled with parmesan and basil with a side of garlic bread. I could eat that forever...
AAAAAHHH I missed this going up!
Nice job, man, I always love the stuff you put together!
As I read, I remembered my hunger.
Almost passed this story up super glad I didn't, makes me want to try an enchilada